- DINNER - (printable copy of full menu) served from 5pm until 10pm Pasta Scarborough sautéed fresh vegetables in a garlic, oil and basil sauce served over mezza linguine. $ 12.99  California Chicken sautéed boneless breast with artichoke hearts, sun-dried tomatoes, fresh red tomatoes, provolone cheese, delicately seasoned over penne pasta. $ 14.99  Substitute Shrimp $ 17.99  Lemon Pepper Broccoli Chicken boneless breast of chicken sautéed with fresh broccoli, tomato and penne pasta in a creamy sauce, softly seasoned with lemon and pepper. leave out the chicken ......................$12.99 $ 14.99  New York Strip Sirloin hand cut 12 oz. with a butter sherry sauce. Crowned with sautéed portobello mushrooms..........add 2.00 $ 17.99  Old Fashioned Sliced Sirloin hand cut 12 oz. strip sirloin on toasted bread with a garlic butter sauce on toasted bread. Crowned with sautéed portobello mushrooms..........add 2.00 $ 17.99  Shrimp Piccata flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic with onions and capers, served over mezza linguine. $ 18.99  Chicken Calenne asiago cheese and bread crumb encrusted chicken breast, pan seared and garnished with a creamy tomato garlic sauce. $ 14.99  Bourbon Mustard Pork pork medallions marinated in a soy sauce and balsamic vinaigrette, then grilled and dressed in a bourbon Dijon mushroon sauce. $ 15.99